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Scottish Shortbread IV

Reviewed: Nov. 19, 2012
THANK-YOU THANK-YOU THANK-YOU! This is the identical recipe I used as a child learning to bake. My Mom and I would make these before thanksgiving and put them in a tin to age in time for perfection at Christmas!! I am so pleased to have found the recipe! People looked at me like I was from space when I would ask for a shortbread recipe made with brown sugar, butter and flour! The aging ( if you can resist) really makes them 6 stars!
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