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Recipe Reviews 1 review
African Chicken Stew
I used frozen chicken that I had slow-cooked earlier in a crock pot. This cut down on the fat. It also meant that it was drier, so I used 3 - 4 cups of chicken broth (also frozen from the same crock pot chicken). I also didn't use oil. Next time I will not add potatoes and will add celery.

1 user found this review helpful
Reviewed On: Jan. 17, 2013
 
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