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Overnight French Toast II

Reviewed: Oct. 2, 2001
I've been looking for a good "soak overnight, bake in the morning" French toast recipe. It was very convenient to simply pop it in the oven, and the tops of the slices browned and crisped very nicely. However, the lower half of every slice was a soggy mess. The butter and brown sugar layer at the bottom tasted great, a nice alternative to serving with syrup, but I would cut the amounts by half next time. Also, I'd leave out at least one egg. I substituted maple syrup for the corn syrup for a richer flavor. I didn't care for this recipe that much, but the four guys I live with all gave it rave reviews...go figure! So we'll probably try it again, with a few modifications.
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Barbecue Tofu Sandwiches

Reviewed: Sep. 9, 2001
Yummy. To drain the tofu more easily, slice it, salt both sides, and set it in a colander lined with paper towels while you get the rest of your dinner together.
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4 users found this review helpful

Turkey Pot Pie I

Reviewed: Nov. 28, 2001
Yummy! I added doubled the recipe, added fresh sage, poured it in a 9"x13" pan a topped with lots of homemade buttermilk biscuits.
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Jackie's Killer Krab Dip

Reviewed: Jan. 1, 2001
ick. Too cream cheesy, too thick, and the taste of the crab was totally overpowered by the dill and cream cheese. It was a little bit better when heated in the oven at 350 degrees for about 30 minutes.
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1 user found this review helpful

 
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