Snacking on Sunshine Recipe Reviews (Pg. 1) - Allrecipes.com (19479417)

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Vegan Bean Taco Filling

Reviewed: Aug. 10, 2012
I scaled this recipe down and it still made enough for four big burritos (or two lunches and two dinners for this happy girl!) I kept the veggies doubled (1 whole onion, 1 whole pepper) but halved everything else. It was delicious with salsa and fresh avocado.
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Restaurant Style Beef and Broccoli

Reviewed: Oct. 2, 2013
Loved this with a few simple changes: I didn't have sherry, so I used mirin, and I didn't have corn starch, so I used regular flour instead. I also opted for organic raw sugar instead of bleached white sugar. I marinated the meat for about 6 hours in the fridge and did it in two separate batches so that I could have a vegetarian version for me. MmM!
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Blueberry Pie

Reviewed: Aug. 26, 2013
Fantastic - I added an extra spoonful of cornstarch and the consistency was perfect after a two-hour sit :)
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The Best Steak Marinade

Reviewed: Aug. 10, 2012
We had some carnivorous friends over for a BBQ dinner so I gave this marinade a try on their T-Bones with a few modifications: no dijon, so I left that out, and I left out the salt (unnecessary on top of all the soy). I also added a heaping tbsp of brown sugar for some nice caramelization. Everybody raved!
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