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Snacking on Sunshine

Home Town: Los Angeles, California, USA

Living In: Toronto, Ontario, Canada

Member Since: Oct. 2011

Cooking Level: Intermediate

Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy

Hobbies: Scrapbooking, Hiking/Camping, Boating, Biking, Walking, Photography, Reading Books, Painting/Drawing, Wine Tasting

Recipe Box 77 recipes

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Title
Type
Overall Rating
Member Rating

Kentucky Biscuits
By: COOKIN4MY3BOYS
Kitchen Approved

Tofu Mayo
By: TIFFRAIN26
Kitchen Approved

Crispy Edamame
By: Sophia Candrasa
Kitchen Approved

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Photos 2 images

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About this Cook

My name is Stephanie. I’m a 23-year old Mediterranean/American who believes she can do anything with a pen, fruit and plenty of salt water.

My favorite things to cook

I love: an abundance of fresh fruit & veggies, avocados, nuts {especially almonds and walnuts}, oats, legumes, soups on crisp fall days, whole grains and fresh bread with vibrant olive oil. While I don’t eat meat often, when I do, I reach for seafood. Sushi is my favorite light meal. I describe my diet as Santa Cruz meets Santorini ^~

Recipe Reviews 2 reviews

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The Best Steak Marinade

We had some carnivorous friends over for a BBQ dinner so I gave this marinade a try on their T-Bones with a few modifications: no dijon, so I left that out, and I left out the salt (unnecessary on top of all the soy). I also added a heaping tbsp of brown sugar for some nice caramelization. Everybody raved!

1 user found this review helpful

Reviewed On: Aug. 10, 2012

Vegan Bean Taco Filling

I scaled this recipe down and it still made enough for four big burritos (or two lunches and two dinners for this happy girl!) I kept the veggies doubled (1 whole onion, 1 whole pepper) but halved everything else. It was delicious with salsa and fresh avocado.

0 users found this review helpful