Talking Head Recipe Reviews (Pg. 1) - Allrecipes.com (1947916)

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Christmas Fruitcake

Reviewed: Nov. 22, 2005
I doubled the recipe to make a 9.5X3 round. I used whetver fruit I had on hand(walnuts,cranberries,raisins,currants and golden raisins). I did not think mango would quite go with cake. I soaked the fruit in Apricot flavoured brandy instead of rum for 3 days and used 4 cups of that (doubled the original recipe). Did not have molasses on hand so substituted honey. Next time I am going to try adding some treacle as well for the color and deep flavor. I made this cake for my mom-in-law's birthday. Topped it with lightly sweetened whipped cream which was a nice contrast to the dense cake and garnished it with orange slices. Everybody LOVED it. The cake turned out to be rich,moist and delicious. This recipe is a keeper.
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Beezie's Black Bean Soup

Reviewed: Feb. 11, 2003
This is an amazing soup. Very Filling, and tastes wonderful. I skipped the rice and the legumes, but it still tastes great. Infact, I tried it with the chilli and without chilli, I personally felt it tasted better without.
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3 users found this review helpful

Pumpkin Bread II

Reviewed: Nov. 17, 2005
Very moist. Everybody loves this cake. Make it every thanksgiving.
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4 users found this review helpful

Chocolate Oil Cake

Reviewed: Apr. 6, 2006
Really Good. Very Chewy. Quartered the recipe and baked a small cake for myhusband's birthday. turned out pretty well.
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2 users found this review helpful

 
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