Steve Geee Recipe Reviews (Pg. 1) - (19479102)

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Steve Geee



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Garlic Chicken

Reviewed: Nov. 4, 2013
I made this dish last night using two large BSC breasts. Even though I only cooked two breasts, I made the EVOO/garlic mix and the bread crumbs (as someone suggested, I used Italian bread crumbs) and parmesan cheese mix as directed for four chicken breasts. I had a little garlic oil left (btw, I heated the oil and garlic together in a small skillet on low for probably 30-40 min.), but the parmesan bread crumbs worked just right. Since I was only cooking for two, I bought large chicken breasts so that we could split one for last night's dinner and eat the remaining one, probably, tomorrow night. As soon as I cut one in half for my wife and I to share, I was pretty sure we had a winner. I've cut refrigerated stick margarine that was more difficult to cut than these chicken breasts. No, no tenderizer and no pounding, just two fresh BSC breasts. Because of their thickness, I baked them for more like 45 min. and nothing burned or browned excessively. If you haven't tried this recipe already, you owe it to yourself to give it a try.
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Photo by Steve Geee

Chicken Pot Pie IX

Reviewed: Feb. 21, 2012
I have made this recipe (CPPIV) twice now without straying from the original recipe. My wife grew up eating chicken pot pie regularly at home. I have made it twice, now, and she claims to have never had chicken pot pie that came anywhere close to matching "mine!" She knows where I got the recipe, but no matter, I get the credit! I wonder if I'm just be flim flammed to keep me cooking? Makes no difference, the benefits are the same!
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