JENNYLOUE Recipe Reviews (Pg. 1) - Allrecipes.com (1947885)

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JENNYLOUE

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Rich Mexican Corn

Reviewed: Aug. 14, 2013
Fabulous! Instead of jalapeno I added fresh roasted green chiles from the farmers market. Also added some chipotle seasoning before baking. Thans for the recipe!
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0 users found this review helpful

Slow Cooker Tender and Yummy Round Steak

Reviewed: Dec. 8, 2008
I thought it was wonderful.
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3 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 3, 2004
I believe the recipe states 7 hours on low.
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0 users found this review helpful

Cioppino

Reviewed: Oct. 30, 2003
This recipe was very expensive, but also very worth the money and time. It is a simple but elegant seafood dish, and is also very good the next day gently reheated.
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4 users found this review helpful

Green Beans with Cherry Tomatoes

Reviewed: Oct. 30, 2003
This recipe was perfect for my summer vegetable garden. The combination of the beans and basil was very refreshing, and the tomatoes added the right amount of sweetness along with the sugar. Will keep this recipe handy to make many times over.
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1 user found this review helpful

Chicken Marsala

Reviewed: Oct. 30, 2003
fantastic flavor, very moist, and very easy to prepare
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1 user found this review helpful

Bodacious Broccoli Salad

Reviewed: Jul. 11, 2003
My family really likes this salad. Lots of flavor and easy to make.
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0 users found this review helpful

Asparagus Quiche

Reviewed: Apr. 30, 2003
Definately a keeper! What a nice change from steamed asparagus! Great flavor.
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Pan-Fried Asparagus

Reviewed: Apr. 30, 2003
I served this as a side dish along with the Angel hair pasta with basil and shrimp recipe found on this site. It was great. Will make again
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Apr. 30, 2003
This was fantastic! I couldn't find fresh basil, so I used freeze dried instead. I used 2 14 oz cans of tomatoes instead of 28 oz cans, and that was plenty for 2 of us. I will definately make this again!
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1 user found this review helpful

Oven Kalua Pork

Reviewed: Mar. 6, 2003
Fantastic flavor, and very easy to make. Will definately do again!
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1 user found this review helpful

 
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