SPORTBIKERCHIC Recipe Reviews (Pg. 1) - (1947866)

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Pineapple Pecan Cheese Ball

Reviewed: Oct. 21, 2011
Oh no, I forgot to mention in the recipe that you need to drain the crushed pineapples. Don't put the juice in the recipe, otherwise the balls will never firm up in the fridge.
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White Almond Wedding Cake

Reviewed: Apr. 17, 2011
Fantastic cake. Very moist. A bit more dense than straight box cake mix, but not quite dense enough for carving cakes. I've used it for carving, but only cause I hadn't found a better option yet at that time. The cake's great for stacked wedding cakes though, and cupcakes too. It's a very good white cake base that you can alter with extracts and flavors to your own taste (I like using vanilla, almond and butter flavoring, a little less than 1tsp each). You can even use different flavors of cake mix, like lemon or spice, pretty much every flavor but chocolate (I suggest using a completely different recipe for chocolate cakes). Bake times will vary depending on the size of your pan, so just keep an eye on when it starts to set up and test with a cake tester or tooth pick.
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Wedding Cake

Reviewed: Apr. 17, 2011
Great cake! Nice dense, moist, rich yellow cake. The butter and egg flavors really come through, much like a pound cake, in both flavor and density, though not quite as fine of a texture as pound cake. Great for carving! Too dense for cupcakes. Tastes better the second day. The cake has a slightly crusty surface after baking, but it will absorb a bit of moisture from icing and go away after decorating it. Because of the richness of the cake, I suggest an icing that's not too sweet.
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2 users found this review helpful

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