MaurMaur Recipe Reviews (Pg. 1) - (19478408)

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Pumpkin Ravioli

Reviewed: Oct. 20, 2011
i really like this recipe, with a few alterations. i added 1-2 cloves finely chopped garlic and chopped fresh parsely to the filling, along with some ground black pepper. i have made the dough, but it's very time consuming, so next time i will use wanton wrappers. i served just with a marinara sauce to save calories, and it was delicious
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