Donna Profile - (19478226)

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Member Since: Oct. 2011
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Recipe Reviews 2 reviews
Spicy Mediterranean Chicken with Sausage-Stuffed Cherry Peppers
My kids and husband liked this very much. Because I didn't have a lot of prep time t substituted the the bone in chicken for boneless and cooked EVERYTHING in the skillet and served it over rice pilaf. Once the chicken was cooked I pulled the chicken apart with a fork so it was more shredded. Cooked the sausage in another pan first and drained the fat and added that to the chicken with the rest of the ingredients. With the leftovers I am thinking of putting it in a wrap and even adding some feta cheese. I think that would make a good lunch.

1 user found this review helpful
Reviewed On: Oct. 16, 2014
Enchilada Casserole III
This was a great recipe but i did also use 2 cans of enchilada sauce vs. the dry, and a small can of diced hot peppers. I added some leftover rice pilaf to the meat/refried beans mixture. I added a little more red sauce because i added the left over rice. My family loved it. I will probably cook the meat with peppers and onions in the future. I personally like more veggies in my recipes and thought about putting spinach in there too but i wasn't sure if i would get away with that with the kids. Overall, it was really tasty....i do agree to cook it at 350...the middle really did take unusually long.

1 user found this review helpful
Reviewed On: Oct. 20, 2011

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