HPITTS Recipe Reviews (Pg. 1) - Allrecipes.com (1947813)

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Master Pizza Dough

Reviewed: Mar. 13, 2013
Delicious! I followed suggestions from other reviewers and added some Italian Seasoning and garlic salt to the dough. I also substituted one cup of regular flour for one cup of whole flour in a double recipe. The double recipe made 2 large cookie sheet sized pizzas, enough to feed our family of 6.
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Baked Spaghetti

Reviewed: Mar. 21, 2011
Quick, easy & yummy! I will add an extra layer of cheese after the ricotta layer next time though.
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Jo's Rosemary Bread

Reviewed: Dec. 29, 2010
Very good; very easy. I don't have a bread maker & do not have tons of experience baking yeast breads. However, my 6-yr-old son & I made this with no problems and it turned out fabulous! I did use Muffinmom's baking suggestions.
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Ninety Minute Cinnamon Rolls

Reviewed: May 17, 2010
Easy & fabulously good! I put them in a 9x13 pan as one reviewer suggested. I also top these with a cream cheese frosting.
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Tater Tot Casserole I

Reviewed: Jan. 28, 2009
Very good. I did follow the suggestions and increase the eggs & cheese. I also decreased the milk by 1/2 cup. I added dried onion flakes to the egg mixture. I baked it at 375 for 45+ minutes and broiled for
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Gordo's Good Venison

Reviewed: Jan. 21, 2009
Absolutely fabulous!! I didn't have time to marinade it very long, so I can only imagine that it could have been even better. Even my 2&4-yr-olds asked for 2nd and 3rds. I used it on back strap. I didn't need 6 pounds of meat for just us, so I decreased the water to less than one cup and just added chicken bullion to that instead of the water and chicken stock. I also didn't have fresh parsley, basil & rosemary, so I used dried. I will definitely use this recipe again!
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Southern Fried Cabbage

Reviewed: Jan. 15, 2009
I'm what my husband would call a yankee, so I'm not sure what this is suppose to taste like, but I thought it was pretty good. I used shredded red cabbage b/c that's what I had on hand.
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Peanut Butter Pie 2000

Reviewed: Jan. 14, 2009
Very good. Make sure to chill it before serving.
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Chili I

Reviewed: Jan. 14, 2009
Too sweet for me. I'd leave out the brown sugar next time. My husband really liked it though.
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Tasty White Bread

Reviewed: Dec. 7, 2008
Very good, very easy! I've only made yeast bread a few times & haven't tried it in years, but this recipe was simple and easy to do. The bread is delicious! The crust is crusty, the center soft and moist.
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Photo by HPITTS

Leftover Chicken a la King

Reviewed: Sep. 12, 2007
Very good! I tend to eye rather than measure, so I may not have added the amounts exactly, but this was delicious! I served it over homemade buttermilk biscuts. I used a combination of chicken stock and white wine for the base and added about 1/3 cup of frozen onion seasoning mix and a pinch of garlic powder and red pepper.
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Amazingly Easy Irish Soda Bread

Reviewed: Feb. 10, 2003
Bread had a biscuit texture. Rich and good--my company enjoyed it. I basted the bread 3-4 times through baking, but that may have lowered the temperature of the bread in baking too much because I ended up with a small doughy part in the middle of the bread even though the outside was well done.
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