I wanted to make an inviting autumn soup for friends and family, and tried this recipe. The onions and garlic were so fragrant...I used unsalted butter but substituted evaporated milk for the optional cream...The squash was simply boiled in water then pureed in the blender. The soup came out comforting, mild, sweet, aromatic, but slightly too bland for my S.O. who loves savory and bold flavors. I loved the soup and will make again--perhaps I'll try roasting the squash and adding more seasoning. This is a good basic recipe that you can expand on!
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I wanted to make an inviting autumn soup for friends and family, and tried this recipe. The...