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Spinach Quiche

Reviewed: Nov. 22, 2011
Disaster. I wish I had read the other reviews before using this recipe. I doubled this recipe to make 2 quiches. Proportions were way off, ended up with way too much filling and way too much egg/milk mixture. The eggs and milk spilled over the quiches and I still had extra left over.
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Roasted Lamb with Root Vegetables

Reviewed: Oct. 19, 2011
This tasted really good, but I cut the root vegetables too large and they remained firm after I roasted them. I made the following changes: I marinated the lamb leg for 4 hours before roasting, I poured the excess marinade into the root vegetables and mixed them until they were all coated. I left the lamb in a bit longer with the oven off, it was medium done and more rare on the bottom. Next time I would try putting the leg on its own baking dish half-way through and covering the vegetables with a lid so that they would soften. I would also cut the vegetables into smaller pieces.
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