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French Bread

Reviewed: Oct. 15, 2013
I've made this bread twice now. My kids and Ex husband (hehe) love it! I would add a bit more salt. I put a pan of water on the shelf under the bread to make the crust crisper as well as sprayed the bread every 3 minutes for the first 12 minutes of baking. The crust came out great! I also slit the top before final rising.
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