JLTMET56 Profile - Allrecipes.com (1947724)

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Recipe Reviews 17 reviews
Delicious Ham and Potato Soup
the timing on this recipe was perfect. (it gave me the idea) I had made a boiled dinner and for 2 people even after having leftovers there are still leftovers. I took all the veggies from the boiled dinner (potatoes, cabbage, carrots, onions, rutabaga, celery) added 4 cups low sodium chicken broth . added 2 chicken bouillon cubes. emulsified with an emersion blender, added 1 C of 2% milk, 1 C light cream, thickened with cornstarch/water and added the ham last.

0 users found this review helpful
Reviewed On: Feb. 13, 2015
Chef John's Coq Au Vin
definitely a keeper. the only things I did different was doubled the chicken broth and added a few tablespoons of tomato paste.

1 user found this review helpful
Reviewed On: Jan. 19, 2015
Greek Penne and Chicken
this is a keeper. I added closer to 3/4 -1 cup of feta and red onion. and added approx. 3 scoops of the pasta water to the dish. I was going to add black olives, forgot...next time...will definitely make this again.

0 users found this review helpful
Reviewed On: Apr. 14, 2014

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