I prepared the recipe exactly as written, with mixed results. First of all, there was so much streusel topping that the top of the cake was completely sealed into the pan. I used a butter knife to chisel it out. Also, the blueberries stuck to the side of the baking pan as well. I decided to remove the cake piece by piece. I brought the slices to our church coffee gathering this morning, where it received rave reviews. I recommend greasing your bundt pan with something more effective than spray, adding 3/4 cup milk instead of 1/2, and halving the topping. It is a good tasting recipe, once you get it out of the pan!

Reviewed On: Nov. 20, 2012

Delicious and easy! After reading several reviews I baked entire recipe in bundt pan for 45min and it came out perfectly. I also used one cup whole wheat flour and two white. Lovely texture with a tasty crust!

Reviewed On: Aug. 29, 2012

Good basic recipe. Easy to modify it how you like it. I made it as listed and it was delicious.

Reviewed On: Mar. 28, 2012