cvazquez Recipe Reviews (Pg. 1) - (19477051)

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Tofu Parmigiana

Reviewed: Oct. 21, 2011
Very tasty. I didnt have parmegian or mozzarella, so I used Feta and Swiss cheese instead. I added some more tomato sauce on top too and a little more breadcrumbs. I also sliced zucchini and placed on top with sauce on top of that.
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