This was very easy to make and very tasty! I made some modifications to the recipe. I didn't have any wheat germ so i didn't use it. Instead of vegetable oil, I used coconut oil to reduce fat. Since I'm allergic to walnuts, I added crushed natural almonds, unsalted pumpkin seeds and raisins. I'm sure whatever nuts or seeds you use it will turn out delicious. Next time I will use less sugar. Thanks for sharing!

Reviewed On: Aug. 21, 2012

Delicious! I was planning to make barley soup and found this. I love it. Made some alternations: Used half the butter, omitted the green onions, instead, I satay chopped leeks and diced red pepper for colour. After baking, I broiled the top for a couple minutes and it turned out great! Thank you for sharing a wonderful recipe. This one is a keeper will be a house staple.

Reviewed On: Jun. 20, 2011

This was delicious! It's time consuming but what lasagna isn't?:) And it was totally worth it. I did make some substitutions. I omitted the broth, didn't think it was necessary. Instead of frozen spinach I used fresh baby spinach by chopping it into smaller pieces. After I added the tomato sauce, also added a bay leaf and let it simmer for a bit. Instead of shredded mozzarella I used goat's cheese (I'm trying to avoid cow's milk). Because goat's cheese is stronger, I didn't use that much, just put little pieces on top of each layer. Didn't bother with the feta since I was already using goat's cheese. Delish! Even my 3 yr old asked for seconds! She's never asked for seconds for anything! Thanks for sharing! This is definitely a keeper!

Reviewed On: Mar. 12, 2011