Aimyloo Recipe Reviews (Pg. 1) - Allrecipes.com (19476714)

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Garlic-Cilantro Scrambled Eggs

Reviewed: Dec. 31, 2013
My husband and I LOVE these eggs! I haven't followed the recipe to a 'T' since the first time- but they're still delish. In fact, I ate a 2 egg serving every day for a week when I first found it! I usually add the jar/minced garlic to the pan for about 30 secs or so in the butter before adding the rest to kill the stregth of garlic a bit- but it depends on your taste. It's definitely a favorite here, and for company I've had for breakfast. It's definitely different!
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Candies

Reviewed: Sep. 13, 2013
Not a drinker, but agree with anither reviewer that it's good to sip. For me, it was a happy accident while looking for sauce made with Dr Pepper :)
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Baked Bacon Jalapeno Wraps

Reviewed: Sep. 9, 2013
These were a horrible, drippy mess when the bacon shrunk up in oven. What cream cheese didn't ooze out in oven, fell out on the grill. I tried these 2 different times to be sure with the same result. The peppers themselves lost all flavor and tasted like a soggy green pepper with NO kick. Sorry, I really tried, and even being super careful, they weren't good.
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Potato Fish Chowder

Reviewed: Sep. 9, 2013
Really good! Didn't have clam juice, so subbed with chicken boullion. Also used schucked, frozen clams and the juice from them. Didn't have much celery, so added a pinch of celery salt in place of regular salt. It's cooking now,and smells amazing! Will probably whisk in a bit of cornstarch to thicken. So far the taste test is great!
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Corn Muffin Pancakes

Reviewed: Aug. 11, 2013
Just made this with a 7 ounce package of Martha Whites blueberry pancake mix. Followed the recipe exactly, but reduced baking soda to 2.5 teaspoons. They came out perfect, fluffy and delicious! Really impressed at how simple and great these are...recommended!
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Tilapia Scampi

Reviewed: Jan. 7, 2012
Amazing! Added little extra lemon, did half margarine/half butter, 4.5 over flowing (not heaping) tsps jarred, minced garlic w/juice, a couple pinches of cayenne and followed rest of recipe. I've made it twice now- second time I added shrimp as well. Husband and I both really enjoyed it on pasta with broccoli. You won't be disappointed if you're a scampi lover! Mmm mmm!
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Chinese Sizzling Rice Soup

Reviewed: Jan. 7, 2012
Sadly, this was very bad tasting to me and my husband both. Nothing compared to a restaraunt. Very bland, oily, over powered by shoots- vegetables over cooked quickly, baby shrimp practically disappeared, etc. I MAY try to make again with alterations suggested in comments. When and if (big if!) I do, I will re-rate at that time.
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Will's Spicy New Orleans Catfish Fries

Reviewed: Nov. 9, 2011
Great, simple and delicious. I also used a bit more cayenne the 2nd time around. Along with mixing cornmeal with flour- I added season salt, garlic powder & pinch of pepper. It's a great base recipe- I say tweak it how you like and go from there, afterall- nobody knows your families 'taste' better than you!
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