dmusac Recipe Reviews (Pg. 1) - (19476415)

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Cranberry Sauce

Reviewed: Nov. 22, 2012
Hi, Yes I went with the half brown and half white sugar. I mashed the cranberries while cooking then as suggested I added a dash of cinnamon. I then placed them in the blender for two quick pulses. They are setting in the fridge right now but the taste is fantastic. It is so easy, why but canned ever again?
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Seared Scallops with Jalapeno Vinaigrette

Reviewed: May 22, 2013
Loved it! Thanks for the tutorial for searing the scallops, it worked out nicely. I followed the recipe but forgot to get an orange. I sliced some mango instead and we enjoyed it. May try and add mango to the puree next time.
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