Hi, Yes I went with the half brown and half white sugar. I mashed the cranberries while cooking then as suggested I added a dash of cinnamon. I then placed them in the blender for two quick pulses. They are setting in the fridge right now but the taste is fantastic. It is so easy, why but canned ever again?
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Hi, Yes I went with the half brown and half white sugar. I mashed the cranberries while...