Chancelund Recipe Reviews (Pg. 1) - Allrecipes.com (19476219)

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Zucchini Soup I

Reviewed: Oct. 3, 2014
I made this soup last night and just had it for lunch. It was great. I did not use the potato flakes, but doubled the potatoes, as some readers suggested. It was not very spicy (which is fine with me), but if you like things with a bit of a kick, you will need to add some spice of your liking. I will make it again.
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Easy Fried Spinach

Reviewed: Jul. 26, 2012
I followed the recipe just as it was written and my husband loved it! So easy too!
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Polish Noodles

Reviewed: Mar. 5, 2012
I followed the recipe, except used a 12 ounce bag of noodles and only one 12 ounce roll of Jones original breakfast sausage. It is wonderful. My husband loved it. I threw in one carrot chopped up for some 'color'. Thanks for sharing this recipe!
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Hearty Turkey Soup with Parsley Dumplings

Reviewed: Jan. 21, 2012
Great recipe for a snowy day. I did not include the rutabaga (didn't have any), but the soup came out great anyway. The real reason for the five stars is the parsley dumplings. Everyone was fighting over who got the last ones!
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Johnsonville® Italian Sausage and Pepper Skillet

Reviewed: Jan. 21, 2012
My husband loved this. The only change I made were to eliminate the yellow pepper, since I didn't have any in the house. I will make this again!
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Mincemeat Cookies

Reviewed: Nov. 27, 2011
I never made a mincemeat cookie before and it came out great. I followed the recipe exactly the way you wrote it. I had planned to make the frosting, but when my husband tasted the plain cookie - he asked me to leave it without the frosting. He said it tasted exactly like his grandmother used to make Mincemeat Christmas Cookies (she was a great baker!)
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4 users found this review helpful

 
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