LSCHROTH Recipe Reviews (Pg. 1) - Allrecipes.com (1947618)

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Spinach Brownies

Reviewed: Feb. 5, 2015
Made according to directions except for cutting the butter to 4 T as almost everyone suggested. Edible but I can't say much more for it.
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1 user found this review helpful

Marrakesh Vegetable Curry

Reviewed: Oct. 5, 2014
I really liked this recipe, but I think it would have been flavorless if I had not followed other reviewers advice to double the spices (I did not double the salt or cayenne). Even with the extra spices, it was only mildly flavored. I also followed the advice to use only 1 pot, start with the oil and spices (I used on 3T oil), then cook carrot, onions and sweet potato for 4 minutes; add OJ, raisins, and garbanzos and cook for 10 min; add all other vegetables except spinach and cook 10 min; then finally the spinach and cook for 5 minutes more. That way the vegetables do not get overcooked.
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4 users found this review helpful

Salsa Chicken Meatloaf

Reviewed: May 13, 2014
Very tasty! I made it close to the original, except I subbed fresh whole wheat bread crumbs for the croutons, used all chicken, and eliminated the jalapeno since my salsa was spicy. I cooked it as patties in a fry pan as another viewer suggested. These were so flavorful they did not need any condiments.
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0 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Oct. 23, 2013
Way too sweet. And I didn't even use the sauce part of the recipe. I will probably try it again, and add just 1/2 - 2/3 cup of brown sugar.
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Plantation Ham Cakes

Reviewed: Aug. 4, 2013
Followed the recipe, except omitted the anise as all reviewers seemed to suggest. Kind of blah. After his first bite my husband went to the refrigerator and brought out 5 different condiments to try on them, mustards, salsas, etc. Couldn't eat them plain.
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Marinated Grilled Eggplant

Reviewed: Aug. 4, 2013
Followed recipe completely. My husband and I love eggplant and balsamic vinegar so I was sure we would like this, but we did not. The balsamic flavor was too strong for one thing, but I am not sure that was the whole problem.
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Raw Apple Cake

Reviewed: Feb. 9, 2013
had a distinct baking soda taste, which is not a good thing...
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Pineapple Chicken Tenders

Reviewed: Jan. 1, 2013
I followed the recipe exactly (except allowed the chicken to marinate for 3 hours). Very bland. I cooked down the extremely thin marinade to use for a dipping sauce, but even that couldn't save this recipe.
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Homesteader Cornbread

Reviewed: Jan. 28, 2012
Followed recipe exactly. Very bland. Also never got brown on top. Will not make again.
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Drommar

Reviewed: Jan. 2, 2011
I would give this 5 stars, except that Drommar are NOT traditionally made with cardamom, so I always leave that out. Drommar are not easy to make, so I thought I would leave a few tips: 1. Browning the butter properly is crucial to the flavor. Plus you absolutely MUST use butter, no substitution! Use a pan with light colored bottom, like stainless steel, so that you will be able to see it change color. Start by melting the butter at the lowest temperature. Then raise the temperature to medium and don't take your eyes away after this point! The butter will start to bubble and then foam. You will see the foam start to change from white to having patches of orangy-brown. I like to tilt the pan so I can see the bottom where the milk solids are browning. You want to remove the pan from the heat when the butter is nicely browned but before it burns! 2. Let the butter cool til solid, but not hard. If it hardens too much it is difficult to form the balls. 3. I use 6 oz. of sugar which is a little more than 3/4 cup. 4. Cream butter and sugar really well before adding the flour. 5. When you mix in the flour, you will get a crumbly sort of dough that doesn't hold together well. This is less of a problem if you haven't let the butter get too firm. So when you form the balls, you will need to use really firm pressure. Don't worry, this will not make them tough. 6. Definitely bake at 300 degrees for 30 minutes. The cookies will be much less crumbly. 7. Enjoy! These are my favorites!!!
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7 users found this review helpful

Heavenly Zucchini Salad

Reviewed: Aug. 23, 2009
I made this recipe exactly as written except I cut back on the sugar to 1/2 cup. It was still slightly too sweet for my family's taste, but we liked it. Colorful and tasty
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3 users found this review helpful

German Rye Bread

Reviewed: Jun. 2, 2009
I really liked this bread, but did make a couple of changes. Increased the rye flour by 1 cup and decreased the wheat flour by 1 cup. Plus made it the standard way, by proofing the yeast in the sugar and water for 10 minutes, then kneading and letting rise til doubled, etc. The dough was VERY moist; I was not able to knead it by hand without adding flour, so I used the KitchenAid with dough hook to knead it.
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17 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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