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Recipe Reviews 165 reviews
Layered Peppermint Bark
I made this to give to neighbors as Christmas gifts. It was easy to make and got lots of rave reviews. Several people commented that it was their favorite thing in the cookie tin. We will definitely make this again next year. It's a little different from other peppermint bark recipes because the chocolate layer in the middle stays creamy, which gives it a nice ganache quality. The flavor was very good, and they look quite pretty if you cut them into triangles. I used the microwave to melt the white chocolate just to make it easier, and it worked great!

0 users found this review helpful
Reviewed On: Dec. 23, 2014
Donut Muffins
These were tasty and easy to make. They really do taste just like little cinnamon doughnuts. I love that they're baked rather than being fried. My husband couldn't get enough of them. We'll definitely make these again.

1 user found this review helpful
Reviewed On: Jun. 2, 2014
Mouth-Watering Stuffed Mushrooms
We thought these mushrooms were very good. We had a lot of extra filling though, so we ended up stuffing way more than 12 mushrooms. I broiled them for the last minute of cooking and put a little extra Parmesan cheese on top of each one. We served them for the Super Bowl, and they were definitely a hit. My husband said he would like some sort of meat added to the filling - crabmeat, cooked sausage, or bacon would all be fantastic additions, and we'll try adding one of those next time we make these.

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Reviewed On: Feb. 3, 2014

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