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Dutch Apple Pie

Reviewed: Oct. 21, 2011
The pastry is filled uncooked. The butter infuses it and makes the best part of the pie. I think I will use a stapler next time for the parchment bag. We ate this tart appel pie last night. A small piece from the refridgerator this morning was even better! Now we have half a buttery tart appel pie in the fridge. What to do?
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