TAJMOMHAL Recipe Reviews (Pg. 1) - Allrecipes.com (1947548)

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Guinness® Corned Beef

Reviewed: Mar. 1, 2003
I am a seasoned cook, and have tried this recipe and everyone was delighted with it. I served 20 people with this, and added three pounds of beef and a half a can of beer. Wonderful!!! PS The veggies were wonderful. Thank you.
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5 users found this review helpful

Hoagie Dip

Reviewed: Aug. 3, 2003
I have one word, W O W. This is one good recipe. My out of town guests for Philly that it was a Hogie, the others thought it was a sub, while others thought it was a grinder. No matter what you call it, this is a wow. I have read each of the reviews and took some of the advise, added both red wine vinegar and balsomic and about 1 teaspoon of sugar. One word of caution, do not judge this until you add the lettuce and tomato, these two put this over the top. Thank you for this recipe. I will make it many times. NJ
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4 users found this review helpful

Good 100% Whole Wheat Bread

Reviewed: May 16, 2004
I made this recipe without the use of a bread machine. Leaving it rise 1 hour for the first rising, and after shaping, another hour, baking it for 33 minutes at 350 degrees and it was really good. This was made in a Kitcheaid mixer with all the dry goods in first then the margerine, and the water last. I left the machine run until it was entirely pulled together, about 6 minutes. This was a real easy recipe taking no time at all, and oh so worth the time. Yum. Thanks.
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355 users found this review helpful

Mock Chopped Liver

Reviewed: Aug. 18, 2004
If I could I would give this 10 stars. My family loves this and expects it at all gatherings. Thanks Marcia.
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4 users found this review helpful

Broccoli Tomato Salad

Reviewed: Oct. 1, 2005
This is a wonderful change of pace for a salad with a meal. The whole family enjoyed this one. New to us and very interesting. Excellent. Will make it again. Thank you.
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0 users found this review helpful

Spinach and Leek White Bean Soup

Reviewed: Jan. 9, 2006
Oh my goodness, this was one great recipe. Of course I made a few changes, however the results were excellent. I used kidney beans, and some navy beans, which are the same as stated in the recipe, omitted the cumin and added Italian seasoning instead. Enjoyed making it and the result were very enjoyable. Thanks for the recipe. Will make it often.
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3 users found this review helpful

Focaccia Bread

Reviewed: May 23, 2008
Has anyone else used this as a pizza crust? I have and it is really very good, if you like a thick crust pizza, which we do. I also have made it with different cheeses and it is delish.
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1 user found this review helpful

Whipped Shortbread Cookies

Reviewed: Aug. 19, 2008
One of the BEST Shortbread cookies that I have ever made. Just a suggestion, whip, whip, and then whip some more. I made only one change is this recipe, I added a few drops of vanilla when the batter looked like frosting.Thank you so very much for posting this one.
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1 user found this review helpful

Hot Water Pie Crust II

Reviewed: Apr. 22, 2012
OH MY GOODNESS!! THIS IS THE BEST PIE CTUST I HAVE EVER MADE. FLAKY AND TENDER. I DID NOT HAVE WHITE VINEGAR SO I USED APPLE CIDER AND STILL IT TURNED OUT WELL. GOING TO ADD THIS TO MY RECIPES. THANKS FOR SHARING.
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4 users found this review helpful

 
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