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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 21, 2011
This is the best pie I have ever had, and I am not the only person who have said this about it. I mixed all of the ingredients and used a graham cracker crust that you can buy pre made, and it tasted just fine. I couldn't find pumpkin pie spice at my local grocery store, so instead I used 1 teaspoon of cinnamon, 1 teaspoon of ginger and 1/2 teaspoon of nutmeg. The flavors came together delightfully and it couldn't have tasted better. If your pumpkin is somewhat stringy, I recommend that you puree it in a blender and not just use a mixer. This way you can prevent any strings from being in the pie. By the way, this is the first pie I have ever made and it turned out great. Don't be afraid if you aren't experienced!
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