SKROCK Profile - (194752)

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Member Since: May 2000
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Recipe Reviews 6 reviews
Pineapple Stuffing
A little too soggy/buttery the first time I made it, but I didn't give up, because I liked the idea and the combo. My suggestions after working with it several times: -double the bread (I use sweet rolls or whatever I may have on hand) and cut up and let dry for several hours -Use only 1/4 cup white and 1/4 brown sugar -Saute a few onions and celery and then add in with the pineapple -Sprinkle a little nutmeg in with the onions/celery These changes make it a little more like a side dish as opposed to a dessert!

2 users found this review helpful
Reviewed On: Apr. 7, 2012
Peach Cobbler I
This was rather tasty (with a side of vanilla ice cream), but it wasn't very pretty to look at. I doubled the dry ingredients as suggested by others, which was good (I like extra topping) and I ended up using about 6 cups of sliced peaches because 4 cups didn't seem to even get one layer of peaches on the bottom of my 9x13 pan. Also, for my own additions, I added about 1 Tbsp of brown sugar to the peaches, and 1/4 tsp ground cloves and 1/2 tsp vanilla extract to the dry ingredients, and it turned out with a good flavor. Overall, I might make this again for family, but not for a holiday event or for friends, because it just looked like a brown cake on the top....

9 users found this review helpful
Reviewed On: Aug. 13, 2005
Pecan Pie Bars I
Sweet, sticky and gooey. . . we loved them!

2 users found this review helpful
Reviewed On: Dec. 18, 2000

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