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Lemon Rosemary Salmon

Reviewed: Apr. 17, 2012
This was a hit with my 12 year old picky eater. She devoured the salmon filet. After reading other reviews I did as some suggested by brushing the olive oil on the fish and removing the leaves of the rosemary from the stem. I also baked the filet for 20 min in a sealed foil wrap so the fish cooked in its own juices. The picky eater put her request in last night to have this again tonight.
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Slow Cooker Beef Stew I

Reviewed: Oct. 21, 2011
My husband loves beefstew and I don't make it, so I used this recipe last night and it was FANTASTIC. After reading others' reviews I decided to brown my meat in 1/4c of olive oil and deglaze the pan with 1/4c of sherry, 1/4c water & remaining flour. I added this sauce to the crockpot with all the other ingredients. I also added 1 can of tomato sauce for coloring. It was so good we ate beefstew for breakfast this morning. Thanks for such a simple recipe.
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