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Ghirardelli Chocolate Mousse

Reviewed: Oct. 21, 2011
Despite all the great reviews, I was fearful of this -- I'm a terrible baker. I tried it and it turned out perfectly! Just be sure to whip the cream a long time, and then whip the eggs a long time, and it turns out really lovely. Very easy and looks professional. I brought it in martini glasses as the dessert to dinner at a friend's and everyone loved it!
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