palicook Profile - Allrecipes.com (19474588)

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palicook


palicook
 
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Member Since: Oct. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Ghirardelli Chocolate Mousse
Despite all the great reviews, I was fearful of this -- I'm a terrible baker. I tried it and it turned out perfectly! Just be sure to whip the cream a long time, and then whip the eggs a long time, and it turns out really lovely. Very easy and looks professional. I brought it in martini glasses as the dessert to dinner at a friend's and everyone loved it!

3 users found this review helpful
Reviewed On: Oct. 21, 2011
 
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