Excellent. I doubled the recipe and used a whole can of regular coconut milk. I added black pepper because it's in my natural moves... but I'll leave it out next time. I did buy curry paste, the red one, and IF I"D MEASURED :-) the flavor would have been not so hot. Looking back I think I put in 3 heaped tablespoons. :-) edible and still tasty though. If you do this or it's too hot, eat cottage cheese or plain yogurt with it. Kills the heat. Will make this again. It's a staple for me.
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Excellent. I doubled the recipe and used a whole can of regular coconut milk. I added black...