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Gouda and Spinach Stuffed Pork Chops
This came out great! I loved the flavors together. My chops were thin, so I pounded them out a bit and folded them over the stuffing. I also squirted a dollop of horseradish mustard onto each chop's top once they were in the baking dish, spread it with a brush, and pressed the breadcrumbs onto the tops only. The chops were too difficult to handle once they were stuffed. It was easy and delicious! Served it with roasted red potatoes and baked apples.
3 users found this review helpful
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Reviewed On:
Nov. 21, 2011
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