Toni Recipe Reviews (Pg. 1) - (19474362)

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Traditional Creamy Coleslaw

Reviewed: May 25, 2014
Husband says this dressing might taste good on fish :)
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Southern Butter Rolls

Reviewed: Nov. 21, 2013
Activated the yeast in 1/2 cup of 106 degree water & 1 teaspoon of sugar for 10 minutes. Meanwhile I melted the Crisco and stirred the sugar into it. All the sugar did not melt but that was fine. Warmed up the remaining 1 cup of water to 106. Stirred all into the dry ingr, then put the yeast mixture in last. Used my hand mixer with dough hooks for 6 minutes. 1 hour later it had risen well! Half the batch went on a sheet pan. The rest went into a muffin pan. I liked the muffin pan the best. It was uniformly brown while the sheet produced browner harder bottoms. This would make perfect bread sticks!
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Sweet 'n' Sour Chops

Reviewed: Feb. 19, 2013
Great on smoked chops I use. Oven 350 degrees at 15 minutes with ingr. poured over. No salt added. Haven't even used the soda yet. Doesn't need it. Maybe one day when I actually marinade some chops I'll include it. Thanks Shirley for this recipe !!!
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