Activated the yeast in 1/2 cup of 106 degree water & 1 teaspoon of sugar for 10 minutes. Meanwhile I melted the Crisco and stirred the sugar into it. All the sugar did not melt but that was fine. Warmed up the remaining 1 cup of water to 106. Stirred all into the dry ingr, then put the yeast mixture in last. Used my hand mixer with dough hooks for 6 minutes. 1 hour later it had risen well! Half the batch went on a sheet pan. The rest went into a muffin pan. I liked the muffin pan the best. It was uniformly brown while the sheet produced browner harder bottoms. This would make perfect bread sticks!
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Activated the yeast in 1/2 cup of 106 degree water & 1 teaspoon of sugar for 10 minutes....