Toni Profile - (19474362)

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Member Since: Oct. 2011
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Recipe Reviews 2 reviews
Traditional Creamy Coleslaw
Husband says this dressing might taste good on fish :)

0 users found this review helpful
Reviewed On: May 25, 2014
Southern Butter Rolls
Activated the yeast in 1/2 cup of 106 degree water & 1 teaspoon of sugar for 10 minutes. Meanwhile I melted the Crisco and stirred the sugar into it. All the sugar did not melt but that was fine. Warmed up the remaining 1 cup of water to 106. Stirred all into the dry ingr, then put the yeast mixture in last. Used my hand mixer with dough hooks for 6 minutes. 1 hour later it had risen well! Half the batch went on a sheet pan. The rest went into a muffin pan. I liked the muffin pan the best. It was uniformly brown while the sheet produced browner harder bottoms. This would make perfect bread sticks!

1 user found this review helpful
Reviewed On: Nov. 21, 2013

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