Mark G Recipe Reviews (Pg. 1) - (19474305)

cook's profile

Mark G



View All Reviews Learn more

Korean BBQ Beef (Pul-Kogi)

Reviewed: Mar. 27, 2012
I prepared this for a group of 70 that meets every month for lunch, but substituted pork tenderloin for the beef because of cost. I served it to be portioned in a romaine lettuce leaf or flour tortilla, and with bean sprouts, julienned carrot and cucumber, chopped cabbage, and thinly-sliced sweet onion and fresh ginger, and fresh cilantro marinaded for 4 days in sesame oil, rice vinegar, and Serachi. I also made a side of fresh lime-cilantro mayonnaise that needed to be replenished half-way through the line. I also offered jasmine rice as an accompaniment. Without exception people reported it was the best lunch they had every been served at their meetings.
Was this review helpful? [ YES ]
15 users found this review helpful

Crispy Orange Beef

Reviewed: Oct. 21, 2011
This is an excellent recipe! I added triple sec more more orange flavor and red chili flakes for spice.
Was this review helpful? [ YES ]
1 user found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States