Mark G Recipe Reviews (Pg. 1) - Allrecipes.com (19474305)

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Mark G

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Korean BBQ Beef (Pul-Kogi)

Reviewed: Mar. 27, 2012
I prepared this for a group of 70 that meets every month for lunch, but substituted pork tenderloin for the beef because of cost. I served it to be portioned in a romaine lettuce leaf or flour tortilla, and with bean sprouts, julienned carrot and cucumber, chopped cabbage, and thinly-sliced sweet onion and fresh ginger, and fresh cilantro marinaded for 4 days in sesame oil, rice vinegar, and Serachi. I also made a side of fresh lime-cilantro mayonnaise that needed to be replenished half-way through the line. I also offered jasmine rice as an accompaniment. Without exception people reported it was the best lunch they had every been served at their meetings.
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Crispy Orange Beef

Reviewed: Oct. 21, 2011
This is an excellent recipe! I added triple sec more more orange flavor and red chili flakes for spice.
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1 user found this review helpful

 
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