Mark G Profile - (19474305)

cook's profile

Mark G

Mark G
Home Town:
Living In: Annapolis, Maryland, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Hunting, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 2 reviews
Korean BBQ Beef (Pul-Kogi)
I prepared this for a group of 70 that meets every month for lunch, but substituted pork tenderloin for the beef because of cost. I served it to be portioned in a romaine lettuce leaf or flour tortilla, and with bean sprouts, julienned carrot and cucumber, chopped cabbage, and thinly-sliced sweet onion and fresh ginger, and fresh cilantro marinaded for 4 days in sesame oil, rice vinegar, and Serachi. I also made a side of fresh lime-cilantro mayonnaise that needed to be replenished half-way through the line. I also offered jasmine rice as an accompaniment. Without exception people reported it was the best lunch they had every been served at their meetings.

15 users found this review helpful
Reviewed On: Mar. 27, 2012
Crispy Orange Beef
This is an excellent recipe! I added triple sec more more orange flavor and red chili flakes for spice.

1 user found this review helpful
Reviewed On: Oct. 21, 2011

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