Ann Profile - (19474199)

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Recipe Reviews 3 reviews
To Die For Blueberry Muffins
These are great! I love the crumbly topping! My kids and husband love them also! I love cinnamon with blueberries,,,i add a bit to flour mixture!

1 user found this review helpful
Reviewed On: Oct. 13, 2014
Butternut Squash Soup
Like many people suggested, I did tweek the recipe . I halved the squash ( used one squash) rubbed it with olive oil salt and pepper then baked face down 350 for 1hr not covered. After I removed the skin cubed it and placed it in the pot with real chicken broth mixture ( softened onions and celery). I halved the amount of regular cream cheese and added a pinch more of cayenne. Used my immersion blender and voila. Served it last night for thanksgiving dinner at friends,,,everyone loved it! I served it with herb buns ,,,,sooooo goooood!

1 user found this review helpful
Reviewed On: Oct. 13, 2014
Peanut Butter Bars I
Just made these tonight!!! If you love Reeses...youll love these...I used light peanut butter (like that really made it healthier! LOL!) and ran out of semi sweet chips so used 2oz of bakers semi sweet chocolate with 1c. of chips. The whole family loved it and I will be bringing them home for Christmas!! Chocolate and Peanut butter hard to go wrong with that!!

1 user found this review helpful
Reviewed On: Dec. 5, 2012

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