Lori Recipe Reviews (Pg. 1) - Allrecipes.com (19474179)

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Sauerkraut Onion Bread

Reviewed: Jun. 2, 2012
Really tasty bread. We loved it. It didn't rise as much as I would have expected; not sure if I did something wrong, but it tasted very very good. House smelled heavenly when it was baking. Will definitely make this one again. You'd never know it had sauerkraut in it.
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Buttermilk Bread I

Reviewed: Mar. 28, 2012
Love this recipe. I listened to many other reviewers and decreased the amount of flour used (3 cups bread flour and 1/2 cup of wheat flour) and added vital wheat gluten (2 Tablespoons the first time 1.5 thereafter). We love the bread. It is now my regular sandwich loaf recipe. Consistency is really nice, not too crumbly, perfect moisture level. I bake on the Basic bread cycle with medium crust. Excellent.
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