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Reviewed: Aug. 19, 2013
This recipe is such a great start to an amazing meal! I of course tailor it to our taste: -add kalamata olives and white wine to the onions when they are cooking -use san marzano crushed tomatoes instead of stewed and cook for 20 mins -double the bacon -add shrimp right at the end! It is one of our go-to meals, it seems like a fancy dish when really it's incredibly easy to prepare! Also, we have used lobster in place of the shrimp and was just as good!
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