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Savory Pork Stew

Reviewed: Sep. 12, 2005
I followed the recipe exactly as written. It had good flavor and it was even better the next day. The only problem for me was the cooking time wasn't nearly long enough. My potatoes(which I diced) were still hard and even the peppers were a little crunchy. And I needed to add cornstarch to the broth to make it thick, as it was more soup-like. Next time I'd let this cook all day, 8-10 hours on low. Maybe add a few more spices to kick it up a bit. Not that it needs it, just sometimes we like our stew a little spicy.
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Sioux Indian Pudding

Reviewed: Sep. 9, 2005
I also prefer it to be made using half honey, half molasses. I make it pretty often, we love it so much. A great recipe!
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South African Malvapoeding (Marshmallow Pudding)

Reviewed: Jun. 7, 2004
Everyone in my house loved it. We tried it hot and then put it in the fridge and had it again when it was cold. It's very good both ways. I used water to make it the first time, and I'm sure I'll make it again and try the OJ and eventually the sherry too. Thanks for the great recipe.
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Santa Fe Soup

Reviewed: May 20, 2004
Excellent! I didn't change a thing and it turned out great. Plus, it was super easy. I will definitely make again.
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0 users found this review helpful

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