IVY Recipe Reviews (Pg. 1) - Allrecipes.com (1947345)

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Savory Pork Stew

Reviewed: Sep. 12, 2005
I followed the recipe exactly as written. It had good flavor and it was even better the next day. The only problem for me was the cooking time wasn't nearly long enough. My potatoes(which I diced) were still hard and even the peppers were a little crunchy. And I needed to add cornstarch to the broth to make it thick, as it was more soup-like. Next time I'd let this cook all day, 8-10 hours on low. Maybe add a few more spices to kick it up a bit. Not that it needs it, just sometimes we like our stew a little spicy.
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130 users found this review helpful

Sioux Indian Pudding

Reviewed: Sep. 9, 2005
I also prefer it to be made using half honey, half molasses. I make it pretty often, we love it so much. A great recipe!
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0 users found this review helpful

South African Malvapoeding (Marshmallow Pudding)

Reviewed: Jun. 7, 2004
Everyone in my house loved it. We tried it hot and then put it in the fridge and had it again when it was cold. It's very good both ways. I used water to make it the first time, and I'm sure I'll make it again and try the OJ and eventually the sherry too. Thanks for the great recipe.
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2 users found this review helpful

Santa Fe Soup

Reviewed: May 20, 2004
Excellent! I didn't change a thing and it turned out great. Plus, it was super easy. I will definitely make again.
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0 users found this review helpful

Homemade Horseradish

Reviewed: Nov. 15, 2003
Very good. Easy to make too.
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6 users found this review helpful

Roast Beef and Yorkshire Pudding

Reviewed: Oct. 2, 2003
This is now my family's favorite dinner. Wouldn't change a thing in this recipe. It deserves more than just 5 stars!
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3 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Oct. 2, 2003
I added another tbsp. of cornstarch but other than that this recipe is wonderful the way it is. I served it over egg noodles and it was a BIG hit with my family. Will definitely make again.
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To Die For Blueberry Muffins

Reviewed: Sep. 30, 2003
This recipe is so good, I'm constantly bugged to make more. First thing out of everybody's mouth in the morning is, "Will you make those blueberry muffins for breakfast again?"
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Bread Pudding I

Reviewed: Feb. 12, 2003
After searching forever,I finally found a good bread pudding recipe. Topped with vanilla sauce, it turned out very good. Very moist.
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5 users found this review helpful

Amish White Bread

Reviewed: Feb. 10, 2003
Very easy. I cut down the sugar a little. Made good sandwich bread.
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0 users found this review helpful

 
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