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Recipe Reviews 10 reviews
Savory Pork Stew
I followed the recipe exactly as written. It had good flavor and it was even better the next day. The only problem for me was the cooking time wasn't nearly long enough. My potatoes(which I diced) were still hard and even the peppers were a little crunchy. And I needed to add cornstarch to the broth to make it thick, as it was more soup-like. Next time I'd let this cook all day, 8-10 hours on low. Maybe add a few more spices to kick it up a bit. Not that it needs it, just sometimes we like our stew a little spicy.

133 users found this review helpful
Reviewed On: Sep. 12, 2005
Sioux Indian Pudding
I also prefer it to be made using half honey, half molasses. I make it pretty often, we love it so much. A great recipe!

0 users found this review helpful
Reviewed On: Sep. 9, 2005
South African Malvapoeding (Marshmallow Pudding)
Everyone in my house loved it. We tried it hot and then put it in the fridge and had it again when it was cold. It's very good both ways. I used water to make it the first time, and I'm sure I'll make it again and try the OJ and eventually the sherry too. Thanks for the great recipe.

2 users found this review helpful
Reviewed On: Jun. 7, 2004

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