Brinker1975 Recipe Reviews (Pg. 1) - Allrecipes.com (1947271)

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Pumpkin Gingerbread

Reviewed: Dec. 23, 2013
Halved the cloves. Cut down on the sugar. Added a tsp of dried orange rind and some chopped walnuts. Home-roasted pumpkin. VERY good.
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Spinach Enchiladas Verde

Reviewed: Jan. 12, 2011
I used quite a but more sauce than it called for. Slightly heated the tortillas (covered with wet paper towel) in microwave so they wouldn't break when rolling up. Delicious.
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Sugar Cookie Icing

Reviewed: Dec. 4, 2010
Great recipe but you do have to add more milk/syrup.
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Five Minute Ice Cream

Reviewed: Aug. 26, 2010
This is an amazing recipe! Why? It is SO quick, easy, and delicious. Also, the main ingredient is strawberries, which makes me feel better about its healthiness. This was a hit tonight. We topped with a little whipped cream and chopped pecans. I never got it to firm up like in the picture even though I kept adding more and more strawberries. Next time I'll probably leave in the freezer for a little while before serving.
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Pumpkin Bread IV

Reviewed: Nov. 19, 2009
This was perfect!
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Butternut Squash Bisque

Reviewed: Oct. 6, 2009
This came out great using chicken buillion instead of veggie broth. The soup would be fine without the heavy cream; I used some half-and-half since that's what I had on hand. I imagine this is about as good as butternut squash can get.
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Favorite Black Walnut Cookies

Reviewed: Jun. 12, 2009
Black walnuts are my favorite nut, and these cookies turned out wonderfully both times I made them. They really showcase the unique nutty flavor!
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Coconut Macaroons German Style

Reviewed: Feb. 26, 2009
These were pretty good and two-thirds of them were gone the first night. I used tin foil instead of parchment paper, which worked well as long as the cookies were completely cooled. I also baked them at least twice as long. This made them mostly crispy with a little bit of chewiness in the center. Will make again.
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Fast Creamy Tomato Penne

Reviewed: Nov. 21, 2008
This recipe is not SUPER exciting, but has a little bell pepper flair that we liked (we are not bell pepper fans). This is definitely a quick, tasty alternative to spaghetti.
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Artichoke and Tomato Chicken

Reviewed: Nov. 6, 2008
Turned out great! I cut my LARGE chicken breasts in half. Next time I will make sure my chicken is patted dry, and I will substitute sour cream for some of the mayo.
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Crawfish Linguine

Reviewed: Apr. 4, 2006
We REALLY enjoyed this recipe. I will probably cut down on the butter next time.
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Jambalaya With Shrimp

Reviewed: Mar. 6, 2006
I thought this was great and I enjoyed making it. However, I don't think I could get away with making it again because my husband said he'd rather have Crawfish Etoufee (sp?) if I was going to make something like this. He and my bro-in-law still liked it though.
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Fudge Bars

Reviewed: Feb. 10, 2003
Cured my craving for chocolate. Be sure to cool completely like it says, if you want to separate them without making a mess. They're gooey!
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