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Spinach Enchiladas Verde

Reviewed: Jan. 12, 2011

I used quite a but more sauce than it called for. Slightly heated the tortillas (covered with wet paper towel) in microwave so they wouldn't break when rolling up. Delicious.

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Sugar Cookie Icing

Reviewed: Dec. 4, 2010

Great recipe but you do have to add more milk/syrup.

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This is an amazing recipe! Why? It is SO quick, easy, and delicious. Also, the main ingredient is strawberries, which makes me feel better about its healthiness. This was a hit tonight. We topped with a little whipped cream and chopped pecans. I never got it to firm up like in the picture even though I kept adding more and more strawberries. Next time I'll probably leave in the freezer for a little while before serving.

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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 19, 2009

This was perfect!

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Butternut Squash Bisque

Reviewed: Oct. 6, 2009

This came out great using chicken buillion instead of veggie broth. The soup would be fine without the heavy cream; I used some half-and-half since that's what I had on hand. I imagine this is about as good as butternut squash can get.

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Favorite Black Walnut Cookies

Reviewed: Jun. 12, 2009

These are great! No changes to be made. I cut the chilled, rolled dough with floss like my Momma taught me. Works great because the dough doesn't get mis-shapen from slicing.

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15 users found this review helpful

Coconut Macaroons German Style

Reviewed: Feb. 26, 2009

These were pretty good and two-thirds of them were gone the first night. I used tin foil instead of parchment paper, which worked well as long as the cookies were completely cooled. I also baked them at least twice as long. This made them mostly crispy with a little bit of chewiness in the center. Will make again.

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Fast Creamy Tomato Penne

Reviewed: Nov. 21, 2008

This recipe is not SUPER exciting, but has a little bell pepper flair that we liked (we are not bell pepper fans). This is definitely a quick, tasty alternative to spaghetti.

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Artichoke and Tomato Chicken

Reviewed: Nov. 6, 2008

Turned out great! I cut my LARGE chicken breasts in half. Next time I will make sure my chicken is patted dry, and I will substitute sour cream for some of the mayo.

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Crawfish Linguine

Reviewed: Apr. 4, 2006

We REALLY enjoyed this recipe. I will probably cut down on the butter next time.

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Jambalaya With Shrimp

Reviewed: Mar. 6, 2006

I thought this was great and I enjoyed making it. However, I don't think I could get away with making it again because my husband said he'd rather have Crawfish Etoufee (sp?) if I was going to make something like this. He and my bro-in-law still liked it though.

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