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Brooksy
 
Home Town: Pennsylvania, USA
Living In: Pennsylvania, USA
Member Since: Oct. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Scrapbooking, Gardening, Photography
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Recipe Reviews 35 reviews
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
I never was a huge fan of pork until tonight after truly enjoying this recipe!! I made it exactly as written and it was awesome. The only thing I did differently was the cooking method. I followed another reviewer and cooked it at 475 for 15 mins uncovered, then 375 for 30 mins covered. I only marinated it for about 2 hrs and the flavor was perfect. Even my 4 year old daughter told me I made a really good dinner!! Its def a keeper in this house.

1 user found this review helpful
Reviewed On: May 17, 2012
Sesame Beef
This was excellent!! I added fresh asparagus and served it over brown rice. Very good, thanks!

1 user found this review helpful
Reviewed On: May 16, 2012
Ruby Drive Sloppy Joes
Overall, this was a good recipe as written. However, the only thing I didn't like was there was too much dijon mustard, so next time I will half the mustard.

1 user found this review helpful
Reviewed On: May 16, 2012
 
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