I used to have this as a child and loved it. My mother, a Cuban cook, cooked in a big pot; She put 1TBS vegetable oil, salt and mixed the polenta (Cornmeal) with water before adding it to the pot. I added 1 cup of sweet corn kernels in and sprinkled some parmasean cheese. Delicious. I also used to eat it by pouring milk on top. I didn't like it sweet, though. Loved as a savoury hot breakfast cereal. I used to call it 'Goldilock's Porridge' LOL :D
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I used to have this as a child and loved it. My mother, a Cuban cook, cooked in a big pot;...