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Whole Wheat Beer Bread

Reviewed: Nov. 16, 2014
Ok...this bread is great! Super simple, quick and easy! It also lends itself to any additions you can think of. I used a pale ale micro brew. I also added rosemary and shredded cheddar. Garlic butter on top and it was amazing!
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Creole Seasoning Blend

Reviewed: Feb. 16, 2014
This is a GREAT creole spice blend! I followed the recipe exactly and it turned out fine. We're chile heads here so I added a tsp of my dried super hots that I grow, a mix of Ghost, Carolina Reaper, 7 pot etc....WOO! Thanks!
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Chef John's Perfect Prime Rib

Reviewed: Dec. 22, 2013
Just finished this. What a recipe! Super easy and soooooo flavorful! No herbs de provence so I used thyme and sage in the butter. It can't get any easier!
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Creole Red Beans and Rice

Reviewed: Aug. 4, 2013
This is a very good recipe! I cut back on the salt and pepper and "fiddled" with it a little. I simmered three smoked ham hocks and used the water from those, then used the meat later. For a little extra zing I threw in a can of Rotel tomatoes and habaneros. Thanks!
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Washabinaros Chili

Reviewed: Jan. 18, 2013
This is a great chili. I didn't screw with it so I could rate the recipe on it's own merits. The only thing I will say is that I would cut back on the brown sugar next time, just a tad too much sweetness for our liking. Also, the wasabi got lost in everything else. BUT...like I said, this is a great chili recipe! Actually have plans for a pot this evening. Thanks!
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Scott's Savory BBQ Sauce

Reviewed: Jun. 7, 2012
Yep! A very good NC style sauce. I cut the salt in half and it's great!
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