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Potato (Velveeta®) Cheese Soup

Reviewed: Oct. 20, 2011
This was super easy, super quick, super GOOD! I have a few variations though. Do NOT add any additional salt, the bouillon cubes, and Velveeta cheese add more than enough! In fact, the next time I make it, I will use 3 cubes instead of 4. I bought 2% Milk Velveeta cheese. It's 1/3 less fat, and adds a milk creaminess I like. If you add this kind Velveeta, do NOT let your soup boil. It will curdle. If your soup isn't thick enough, like mine wasn't, add flour/water mixture, and sour cream. Gave a great addl. flavor. I also used the hash brown shredded potatoes. perfect, so much less work! You can add so many things to this soup, I'm thinking broccoli would be a good addition too.
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