SUEROGO Profile - (1947073)

cook's profile


Home Town: Millville, New Jersey, USA
Living In:
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Southern, Dessert, Quick & Easy
Hobbies: Walking, Photography, Music, Wine Tasting
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Recipe Reviews 13 reviews
Bread and Celery Stuffing
Easy and delicious. Made it to go along with a turkey breast for Xmas. Went with a little over a cup of chicken broth (like mine a little more together) but kept everything else the same; it made the house smell wonderful, and was a great competitor to my mother's in-bird stuffing recipe. She loved it!

2 users found this review helpful
Reviewed On: Jan. 1, 2012
You've Gotta Be Kidding Onions
Easy to make, and folks at a party liked this ONCE they tasted it. That seems to be the stumbling block... I had them in the center of a serving dish, surrounded by crackers. Very few takers, but those that did try it, liked it. I will admit I had quite a lot of appetizers on the table, so maybe this got overlooked. If you're looking for a home run to serve, go with the King's Hawaiian Spinach dip recipe (on this site). Now THAT was a winner.

1 user found this review helpful
Reviewed On: Jul. 1, 2011
Apple Butter Pork Loin
I usually buy an 8-10 pound pork loin, cut it into 3 chunks, and save them to make this recipe. Followed directly, but with a rather large hunk of pork, this comes out beautifully. Pulls apart with forks, delicious taste! This recipe is definitely a keeper!

3 users found this review helpful
Reviewed On: Jan. 22, 2007

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