This is a great recipe! I've been to two cookie parties in the past week and these cookies were a huge hit. I use the following ways to cut down on clean-up. I use parchment paper, a rolling pin, a pizza cutter and a 3x5 index card.
Wrap a piece of parchment paper around the log. Roll flat with the rolling pin. A 3x5 index card makes a nice tool for measuring width. Sprinkle almonds onto dough, press down into dough with parchemnt paper. Bake on parchement paper and voila! no clean-up. TEN minutes after removing from oven, use pizza cutter to cut strips into diagonals. Use a good quality ziplock bag to ice cookies. Put icing in bag, press out air, close and cut a TEENY hole in one corner. Again, no clean-up!
Was this review helpful?
22 users found this review helpful
This is a great recipe! I've been to two cookie parties in the past week and these cookies...